Ik ben vanaf januari 2012 woonachtig geweest op Curacao. Ik heb daar leiding gegeven aan een fine dining restaurant en beachbar en ben eind verantwoordelijk geweest voor een zefstandig restaurant. Bij mijn laatste baan ben ik werkzaam geweest bij het grootste 5 sterren resort van Curacao als eind verantwoordelijke voor het fine dining restaurant SHORE.

Reden dat ik terug naar Nederland ben gegaan is omdat ik dichter bij mijn familie wil zijn en omdat ik verder wil groeien en mijzelf verder wil ontwikkelen zoals ik de afgelopen jaren reeds gedaan heb.

Als volgende stap ben ik op zoek naar een uitdagende functie in de hospitality industry.

Ik ben er van overtuigd dat ik van een toegevoegde waarde ben voor uw organisatie. Met mijn brede kennis, werkervaring, enthousiasme in alles en mijn drive, weet ik dat ik dit ook bij mijn volgende werkgever kan laten blijken.

Augustus 2013 till May 2015
company: Santa Barbara Beach and Golf Resort 5*
function: Restaurant manager
Main responsibilities:
Responsible of the fine dining restaurant at the resort. Planning/scheduling/forcasting/handeling SOP's/promotion/coaching and counseling/cost control. Be innovative and an entrepreneur.

01-02-2003 tot 11-07-2013
Company: Ginger Asian Caribbean restaurant
Function: Overal Manager
Main responsibilities: In charge of all the tasks regarding the
restaurant and take out. Finance, administration, training, standardization, marketing schedules,

Jan 2012 dec 2012
Company: Zest Mediterranean in Curaçao
Function: Supervisor/manager
Main responsibilities: In charge of the restaurant, opening and closing the restaurant and beach bar, training staff, planning, forecasting, problem solving and finance.

2011 – Dec. 2011
Company: Brasserie Witteveen in Amsterdam
Function: Retaurantmanager
Main responsibilities: Scheduling, recruitment, finance administration, On the floor to make sure the right quality is being maintained. Purchasing/ promotion. Opening and closing restaurant.

2009 – 2011
Company: NH Barbizon Palace 5* in Amsterdam
Function: Banqueting supervisor
Main responsibilities: In the role of acting assistant banqueting manager, scheduling, recruitment and job interviewing, both planning and in charge during dinners and meetings, also in charge of the room service department. Training, uphold and audit SOP's, problem-solving when necessary, hospitable.

2008 – 2009
Company:Tulip inn de Valk Franeker and Abe Lenstra
football Stadion in Heerenveen.
Function: Captain
Main responsibilities: Be in charge of the sky boxes, executive of an F&B outlet during
soccer matches, host during both breakfast and dinners.

2007
Company: Young Students at work employment agency.
Function: Shiftleader
Main responsibilities: Worked as shift leader during events on the TT circuit in Assen.

2006 – 2007
Company: Recreatie Park Bloemketerp Franeker.
Function: Captain
Main responsibilities: Captain during dinners and in charge of the bowling area.

2006
Company: Country city bowling centre at Leeuwarden.
Function: Waiter
Main responsibilities: Bartender and executive during dinners

2005- 2006
Company: Carlton Beach Club in Scheveningen.
Function: Part time and holiday job as waiter/bartender
Main responsibilities: Waiter and bartender at the beachclub.

2004
Company: Centerparcs “Vossemeren” in Belgium.
Function: Full time holiday job as a waiter
Main responsibilities: Both host as bartender, flexible on various departments.

2003 - 2005
Company: Hotel tulip inn de Valk in Franeker.
Function: Part-time job at the kitchen
Main responsibilities: responsible for both starters and desserts.

travelling, music, football, sports,